On the Food Trail in Old Dubai
One of the most challenging articles for me to write was the one I’ve unconsciously been writing for the past four
…sizzling up hole-in-the-wall ethnic eats of old Dubai
One of the most challenging articles for me to write was the one I’ve unconsciously been writing for the past four
Let’s face it, many of us have become pizza snobs in this day and age of Rossovivo. The way Rossovivo’s
Continue readingI’m struggling with whether I should tell you about Pizza Pub.
As promised in my last food on my Top 10 Food Surprises in Iran, I’d dedicate a separate post to
The more I have tasted the melting meats, fragrant pilafs, slow-simmered stews and sweet-savoury expanse of flavours expertly navigated by
And the smoky den that chooses to call itself Musaharati, after the early morning suhoor callers during Ramadan in the Arab world, sure knows
This might come as a shocker to people who’ve struggled to stay afloat through my cumbersome food sagas in the
Continue readingAs simple as kababs on a sidewalk in Sharjah.
Photography credits for this post: The sharp-shooter Sheban at Airspectiv Media. When someone brands their products as local, organic and
Continue readingCare for local, organic, farm-fresh? Then visit a farm.
Your body is not happy, that’s why you keep falling ill. You’re not feeding it enough…Soul Food. Hm. Now there
Continue readingThe crunchiest Jalebi you can find in Dubai.
I blinked with disbelief. A wood-fired stove?! For a brief moment, the anxiety that my brain was staging in my
Continue readingThe Wood-Fired Stove at our Homestay in the Mekong Delta, Vietnam
Potson and I have been eagerly awaiting the opening of Mahesh Lunch Home, a Mangalorean seafood stalwart with its commercial
The year is off to a blazing start, and I hit the ‘go’ button by…going on vacation. I scuttled off
Continue readingMy Top Picks from a 5-Day Feast in South Vietnam
The litmus test of a memorable meal is when months later, you can still mentally savour the flavours of the