Bao are those pudgy little Chinese bun-babies that my tastebuds have always squealed over. I hunted down chicken ones at Chinatown in Malaysia, only to tear my hair out by the end because every corner restaurant had run out of … Continue reading
Tag Archives: Chinese
The Best Chinese Ginger Chicken I Have Ever Had.
I stood there lost in thought at Bukit Bintang. I was divided about whether to board the metro to Pudu or to scrap the plan altogether. Twenty two hours earlier, I had tried to make the very same journey. My … Continue reading
Too many cooks spoil the broth?
Nonsense. I think our group of fabulous foodies worked this Chinese hot pot broth with the skill you’d see in a troupe of synchronized swimmers. Maybe with a bit more of a splash around. Hot pot broth at Xiao Wei … Continue reading
A place called ‘Yum!’
Yum! was not really on my restaurant ‘must-try’ list. Restaurants with exclamation marks in their names or gimmicky-sounding unoriginal names usually turn me off. But reservations aside (pun unintended), I agreed to try this place when a friend suggested that … Continue reading